The Salt Rim →
A note from the founder
Edgar Aguayo, founder of The Salt Rim, in a B&C Burgers cap Edgar · B&C Burgers

Hey — I’m Edgar.
And this one’s personal.

I poured ten years of hospitality — and honestly, a lot of myself — into building The Salt Rim. Before you trust me with your celebration, I want you to know exactly who’s behind it.

Who I am

Born and raised in OC — raised inside a restaurant.

I’m Edgar Aguayo, born and raised right here in Orange County. I basically grew up inside my family’s restaurant, B&C Burgers — where we’ve been feeding this community Mexican and American food for as long as I can remember.

I’ve put in about 10 years in the family business, the last 5 of them running it. Prepping for the rush, catering events, setting up, breaking down, and fixing whatever broke at the worst possible moment. Hospitality isn’t something I studied in a classroom — it’s the air I grew up breathing.

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Why I’m doing this

I fell in love with the moment a room lights up.

Out of everything I did at the restaurant, the events were what I lived for. Not the rush, not the receipts — the moment. The look on someone’s face when all the little details come together and an ordinary night suddenly feels like a memory. I’d catch myself watching a party from across the room thinking: that. That feeling is the whole job.

So I made a decision that scared me a little — I bet on myself. I took everything a decade in hospitality taught me (the standards, the hustle, the obsession with getting it right) and poured it into something of my own: The Salt Rim, a premium mobile bar that brings a real cocktail experience to celebrations across Orange County.

It’s BYOB made beautiful. You bring the bottles you love, and we bring the entire bar — a handcrafted bar, fresh garnishes, craft cocktails, and a trained bartender behind it. You just get to enjoy your own party.

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My promise to you

My name is on the bar. So everything has to be right.

I don’t take it lightly that you’d let me be part of your wedding, your daughter’s quinceañera, your milestone birthday. So here’s my promise: every bartender we send out is hand-picked and trained to my standard. Every menu is built around your event, never pulled off a shelf. And every detail — down to the garnish and the ice — gets sweated like it’s my own celebration.

When you book The Salt Rim, you’re not hiring a faceless company. You’re backing a person who’s hungry, humble, and pouring everything he has into getting your night exactly right. That’s a promise I’m proud to put my name on.

— Edgar Founder, The Salt Rim

Whether we’ve met or not

If you’ve made it this far — thank you.

Maybe you found me through an ad. Maybe you’ve known my family’s food for years. Either way, thank you for reading this far — it genuinely means a lot.

I’d be honored to bring The Salt Rim to your next celebration — a birthday, a backyard party, a wedding, whatever you’ve got coming up — and show you what I’ve been building.

A thank-you for my B&C family

10% off, just for knowing me.

You supported my family’s restaurant — let me return the favor on yours. Mention this code and I’ll take 10% off your booking. My genuine thanks for backing me on day one.

Just mention BNC10 when you book or text me — I’ll apply the 10% by hand. No fine print, no catch.

Want to see what I built?

Take a look at the bar, the packages, and check a date for your event. No pressure — I just wanted you to be one of the first to see it.

See what The Salt Rim includes → Explore the full site