For Your Holiday

Your Holiday Party, Poured.

Halloween, Thanksgiving, Christmas, NYE — one bar for every holiday that deserves a cocktail.

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How We Do Holiday

Every Holiday Gets Its Own Menu.

October tastes different than December. We know it. The bar themes itself to whichever holiday is closest.

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Seasonal Themed Cocktails

Smoked Mezcal for Halloween. Spiced bourbon cider for Thanksgiving. Peppermint espresso martini for Christmas. Champagne rituals for NYE.

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Holiday-Appropriate Garnish

Rosemary sprigs that look like mini Christmas trees. Dried orange wheels for fall. Glitter rims for NYE. The garnish IS the decor.

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Date-Aware Theming

Tell us the date, we pick the theme. A December 18 party leans Christmas. A December 30 leans NYE. We read the calendar for you.

Pick Your Path

Pick Your Path.

Holiday dates book fastest. The sooner you pick a package, the better your chances of a prime Saturday.

Drop-Off Bar

DIY · Self-Serve

$499

Friday delivery, Sunday pickup

For holiday dinners at home. Pre-batched holiday cocktails, themed garnish, we handle pickup.

4 pre-batched holiday cocktail mixes
Boston shakers + jiggers
Branded Govino cups (yours to keep)
Seasonal garnish kit + ice
Laminated recipe cards

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Custom

4 Hours · Themed

$1,499

+$300 weekend premium (Fri/Sat)

Full holiday theming, fully staffed. Menu cards matched to the holiday. 4 hours of festive.

Professional bartender (2 for 51+ guests)
Holiday-specific signature cocktail
Themed menu cards (matched to date)
Seasonal garnish + presentation
Etched, branded acrylic cups
Full setup and breakdown

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Holiday Cocktails

Drinks That Match The Season.

Four examples from our 19-drink menu — the ones that earn their spot on a holiday menu card.

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Espresso Martini (Holiday)

Vodka, espresso, coffee liqueur, cinnamon-sugar rim. The cold-weather crowd favorite.

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Michelada (Halloween)

Beer, tomato, lime, tajín rim, spicy. Blood-red in the glass. Halloween in a pour.

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Spicy Tamarindo

Tequila, tamarind, chili, lime. Fall-into-winter vibe. A warm-ish sipper with bite.

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Mezcal Paloma

Smoky mezcal, grapefruit, lime, salt rim. The smoke reads campfire, fireplace, winter night.

Book Your Holiday Bar.

December fills up by October. November by September. Send us your date before someone else takes it.

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Questions? Text Edgar (714) 643-4780

Holiday FAQ

Frequently Asked.

The questions we get most from holiday party hosts.

Which holidays do you specialize in?

Halloween, Thanksgiving eve, Christmas (all of December), NYE, Valentine's Day, Cinco de Mayo, 4th of July. Any holiday that calls for a cocktail, really. Easter? We can do that too.

Do you do NYE toasts?

Yes — and we do them properly. Branded acrylic champagne flutes, pre-poured 5 minutes before midnight so no one misses the countdown, and a designated "midnight cocktail" on the menu. We stay past 12 for cleanup.

Can you theme to a specific holiday?

Absolutely. Tell us the holiday and we match everything — cocktail names, garnish, menu card design, even the bartender's outfit accents (Santa hat optional, witch hat strongly encouraged at Halloween).

How early do December dates book up?

Saturday Dec 7 through NYE typically sells out by early October. Corporate holiday parties (usually first two Thursdays of December) book in August. If you're reading this in November and need December, call Edgar directly.

What's the BYOB / dry bar model?

You buy the alcohol. We bring everything else — the bar, the bartender, the mixers, the garnish, the glass, the ice, the setup. We send a precise shopping list sized to your guest count. You save ~40% vs. a full-service bar.

How does pricing work?

Pricing is locked by guest count band (shown above). Weekend premium is +$300 on Fri/Sat for the Custom package. NYE and Dec 23-31 may require a holiday premium — we'll flag it in your quote. 200+ guests is always a custom quote.

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