For Your Holiday

Your Holiday Party, Poured.

Halloween, Thanksgiving, Christmas, NYE — one bar for every holiday that deserves a cocktail.

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How We Do Holiday

Every Holiday Gets Its Own Menu.

October tastes different than December. We know it. The bar themes itself to whichever holiday is closest.

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Seasonal Themed Cocktails

Smoked Mezcal for Halloween. Spiced bourbon cider for Thanksgiving. Peppermint espresso martini for Christmas. Champagne rituals for NYE.

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Holiday-Appropriate Garnish

Rosemary sprigs that look like mini Christmas trees. Dried orange wheels for fall. Glitter rims for NYE. The garnish IS the decor.

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Date-Aware Theming

Tell us the date, we pick the theme. A December 18 party leans Christmas. A December 30 leans NYE. We read the calendar for you.

The Experience

The Experience.

Events start at $1,000 for up to 50 guests — get your exact price in about 30 seconds. Holiday dates book fastest — the sooner you lock your date, the better your chances of a prime Saturday.

Custom

4 Hours · Themed

Starts at $1,000

Up to 50 guests, then +$10/guest · 2nd bartender included at 70+

Full holiday theming, fully staffed. Menu cards matched to the holiday. 4 hours of festive.

Professional bartender (second added for larger events)
Holiday-specific signature cocktail
Themed menu cards (matched to date)
Seasonal garnish + presentation
Etched, branded acrylic cups
Full setup and breakdown

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Prefer to customize everything? Save your date →

Holiday Cocktails

Drinks That Match The Season.

Four examples from our 19-drink menu — the ones that earn their spot on a holiday menu card.

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Espresso Martini (Holiday)

Vodka, espresso, coffee liqueur, cinnamon-sugar rim. The cold-weather crowd favorite.

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Michelada (Halloween)

Beer, tomato, lime, tajín rim, spicy. Blood-red in the glass. Halloween in a pour.

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Spicy Tamarindo

Tequila, tamarind, chili, lime. Fall-into-winter vibe. A warm-ish sipper with bite.

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Mezcal Paloma

Smoky mezcal, grapefruit, lime, salt rim. The smoke reads campfire, fireplace, winter night.

Book Your Holiday Bar.

December fills up by October. November by September. Send us your date before someone else takes it.

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Prefer to customize? Save your date → · Questions? Text Edgar (714) 643-4780

Holiday FAQ

Frequently Asked.

The questions we get most from holiday party hosts.

Which holidays do you specialize in?

Halloween, Thanksgiving eve, Christmas (all of December), NYE, Valentine's Day, Cinco de Mayo, 4th of July. Any holiday that calls for a cocktail, really. Easter? We can do that too.

Do you do NYE toasts?

Yes — and we do them properly. Branded acrylic champagne flutes, pre-poured 5 minutes before midnight so no one misses the countdown, and a designated "midnight cocktail" on the menu. We stay past 12 for cleanup.

Can you theme to a specific holiday?

Absolutely. Tell us the holiday and we match everything — cocktail names, garnish, menu card design, even the bartender's outfit accents (Santa hat optional, witch hat strongly encouraged at Halloween).

How early do December dates book up?

Saturday Dec 7 through NYE typically sells out by early October. Corporate holiday parties (usually first two Thursdays of December) book in August. If you're reading this in November and need December, call Edgar directly.

How does the bring-your-own-bottles model work?

You buy the alcohol. We bring everything else — the bar, the bartender, the mixers, the garnish, the glass, the ice, the setup. We send a precise shopping list sized to your guest count. You save ~40% vs. a full-service bar.

How does pricing work?

Events start at $1,000 for up to 50 guests, then +$10 per guest above that, and events of 70+ guests include a second bartender (a $150 staffing step already in the price). No weekend premium. NYE and Dec 23-31 may require a holiday premium — we'll flag it in your quote. Over 150 guests is a custom quote. Use "See My Price" to see your exact number in about 30 seconds.

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